Are you looking for healthy vegan salads for quick and easy lunches, dinners, or weekend brunch? Here are recipes for two must-try vegan salads. Enjoy! Quinoa Chickpea Salad Quinoa Chickpea Salad Ingredients 130 g quinoa 350 ml water 400 g chickpea, canned 1 avocado, diced 10 olives, chopped 1 medium red bell pepper, diced 1 … Continue reading Must Try Vegan Salads
If you are looking for an easy vegan dessert, try this vegan banana vanilla cupcakes recipe. It’s great for a Sunday branch or a birthday party! Vanilla Cupcakes 230g flour 150g raw sugar 3 tablespoons vanilla extract 50ml canola oil ½ teaspoon Himalayan salt 1 tablespoon white vinegar 1 teaspoon baking soda 250ml organic soy milk Banana … Continue reading Vegan Banana Vanilla Cupcakes
Vegan Easter Cupcakes are an easy and delicious Easter dessert idea. You don’t need baking experience to make them, just follow our recipe and surprise your family this Easter Sunday. Ingredients for Cupcakes 250g whole wheat pastry flour 230g dry sweetener (such as maple sugar) 100g cocoa powder 80g vegan chocolate 230ml plant-based milk (such … Continue reading Vegan Easter Cupcakes
Are you looking for an easy vegan recipe that’s packed with protein? Try these vegan grilled tofu recipes that are perfect for quick lunch or easy dinner. Vegan grilled tofu with a spicy seasoning Ingredients for the tofu: 1 block extra-firm tofu, pressed 50 ml soy sauce Ingredients for the seasoning: 1 tbs paprika 2 tsp black pepper 1 tsp Himalayan salt 2 garlic cloves, … Continue reading Vegan Grilled Tofu Recipes
Are you looking for a new vegan soup recipe, a gluten-free soup recipe or both? Try this delicious colourful vegan, gluten-free beet soup. It is easy to make, packed with vitamins and a great healthy lunch or dinner idea. Enjoy! Serves: 4 Preparation: 10 minutes + soaking time Cooking: 30 minutes Ingredients: 6 small-medium beets, … Continue reading Colourful Vegan, Gluten-Free Beet Soup