Valentine’s Day Cupcakes With Peanut Butter

Valentine’s Day is coming! Are you looking for something different this year? Why not try peanut butter cupcakes? You don’t need baking experience to make these delicious cupcakes, just follow our recipe and surprise your special someone this Valentine’s Day. Enjoy!

Ingredients

250 g flour
200 g raw sugar
2 free-range eggs
80 g butter
150 g peanut butter
250 ml full cream milk
2 tsp baking powder
Pinch of Himalayan salt
2 tsp Vanilla Extract

Icing

125 g butter
1 cup icing sugar
1 tsp vanilla essence
1 tbs milk

Method

Step 1

Preheat a fan-assisted oven to 180°c. Line the muffin pan with baking cups.

Step 2

In a large mixing bowl, beat butter, sugar, and peanut butter with an electric mixer until light and smooth. Add eggs and vanilla extract and mix for another 2 minutes.

Step 3

Add flour, baking powder, salt, and milk to the butter mixture and mix well until combined.

Step 4

Evenly distribute the cupcake batter into prepared baking cups. Bake the cupcakes for 25 – 30 minutes or until a toothpick inserted into the center comes out clean.

Step 5

Place the cupcakes on a wire rack to cool.

Step 6

Icing:

Place the butter, icing sugar, and vanilla in a small bowl and mix to combine. Add milk as needed to get a smooth spreadable consistency.

Step 7

Coat each cupcake with the icing and decorate with Valentine’s Day toppers or sprinkles.

Tips

Serve with black coffee or red wine;
Refrigerate cupcakes in an airtight container for up to a week;
You can freeze before adding frosting for up to 4 months.

Try These Valentine’s Day Peanut Butter Cupcakes, and don’t forget to share them with your friends!

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➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.

Valentine’s Day Cupcakes With Peanut Butter