Healthy Mother’s Day Cheesecake

by hbhs07, posted in Healthy Recipes

With time flying by and Mother’s Day approaching quickly, it is time to start planning your menu for the celebration. Today, we bring you a recipe for a well-known, yet different classic that you can serve this Mother’s Day and make your family and friends happy. Try our recipe for Healthy Mother’s Day Cheesecake and enjoy.

Healthy Mother’s Day Cheesecake

Preparation: 20 minutes

Cooking: 20 minutes

Ingredients:

  • 500 g Cottage cheese
  • 4 tbs oat bran
  • 2 tbs cocoa powder, sifted
  • 2 free-range eggs
  • 1 free-range egg white
  • 2 tbsp raw sugar
  • 5 g butter, room temperature

Directions:

Step 1

Preheat the oven to 180°C.  Line a 20 cm round baking tray with baking paper.

Hands placing parchment paper inside a round metal baking pan on a wooden countertop

Step 2

Add 200 grams of Cottage cheese to a mixing bowl and mash it with a fork. Then, add the oat bran and mix well to combine. Add the cocoa powder to the mixture and mash it all together with a fork to form crumbs.

Hand mixing oats, cocoa powder, and cottage cheese in a bowl

Step 3

Grease the lined baking tray with the butter. Pour half of the crumbs into the baking tray and spread evenly over the base. Press it down with a fork.

Step 4

Add 300 grams of Cottage cheese to a mixing bowl. Add sugar, eggs, and egg white and mix with an electric mixer until combined.

Healthy Mother’s Day Cheesecake

Step 5

Pour the cheese mixture into the baking tray and spread evenly over the bran mixture. Sprinkle the remaining bran mixture over the cheese mixture. Bake for 45 minutes. Remove the cake from the oven and let it cool completely.

Step 6

Transfer the cake to a plate and remove the baking paper. Decorate with berries. Cut into slices and serve.

Healthy Mother’s Day Cheesecake

Serving suggestion:

  • Serve with tea or coffee
  • Serve with fresh berries
  • Serve with ice cream
Healthy Mother’s Day Cheesecake

Tips:

  • Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
  • Store leftover cheesecake in an airtight container in the freezer for up to 2 months.

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➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.