Making homemade ice cream can be pretty easy. You don’t need an expensive ice cream machine or a lot of ingredients. This summer, try 3 styles of sugar-free homemade ice creams, without eggs and milk, that are ready in 5 minutes. These two-ingredient homemade ice cream recipes are easy to whip up and delicious to eat. Give your summer extra chill!
1. Chocolate Homemade Ice Cream
Ingredients:
- 2 bananas, sliced, frozen
- 2 tbsp cocoa powder
Method:
- Peel bananas and cut into slices.
- Place on a tray in a single layer and freeze.
- Put the frozen banana slices in a food processor, add 2 tablespoons of cocoa powder, cover and blend until smooth.
- Serve immediately.
2. Strawberry Homemade Ice Cream
Ingredients:
- 1 1⁄2 cups strawberries, frozen
- 1 banana
Method:
- Wash the strawberries in the baking soda solution for 10 minutes.
- Rinse under running water, pat with a paper towel to dry and slice.
- Place the strawberry slices on a tray in a single layer and freeze.
- Peel and slice the banana and place it in a food processor.
- Add frozen strawberry slices and blend until smooth.
- Serve immediately.
3. Mango Homemade Ice Cream
Ingredients:
- 1 1⁄2 cup mango, frozen
- 1 banana
Method:
- Peel a banana, cut it into slices and put it in a food processor.
- Add one and a half cups of frozen mango cubes and mix until smooth.
- Serve immediately.
As you can see, making healthy homemade ice creams can be easy and fun! Enjoy!
Looking for more dessert recipes? Check these out:
➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.