Are you looking for easy vegan entrée recipe? Try this delicious roasted cabbage slices recipe – it’s going to become your new favorite.
Serves: 6
Preparing: 20 minutes
Baking: 40-45 minutes
Ingredients for roasted cabbage slices:
- 1 large head green cabbage
- 2 cloves of garlic finely chopped
- 1 small onion finely chopped
- 2 tablespoons of extra virgin olive oil
- 1 tablespoons of sesame oil
- 1 teaspoon of Himalayan salt
- 1 tablespoons of fresh parsley leaf finely chopped
- ½ teaspoon of dried rosemary
- black pepper to taste
- 2 tablespoons sesame seeds
Directions:
Step 1:
Preheat oven to 180°C and line a large baking tray with baking paper.
Step 2:
Remove the outer leaves from the cabbage, until nice and clean. Rinse the cabbage and pat dry. Cut off the bottom of the stem. Use a sharp knife to cut six round slices 2 cm thick.
Step 3:
Place the cabbage slices in one layer on a baking sheet lined with baking paper. Mix olive and sesame oil and sprinkle generously over cabbage slices.
Step 4:
Mix the chopped onion, garlic, parsley leaf, sesame seeds, pepper salt and rosemary in a bowl and stir. Sprinkle the spice mixture over the cabbage slices, to taste.
Step 5:
Roast for 40-45 minutes, until the cabbage tender and crispy.
Step 6:
Serve with apple sauce and almond milk yoghurt.
Note:
This dish can be considered as a non-vegan side dish served, with roasted pork belly or grilled chicken breast.
Looking for more healthy recipes? Check these out:
- Healthy Creamy Green Pesto Soup
- Chia Seeds Salad
- Potato Bake Healthy Way
- Healthy Chicken and Zucchini Salad

➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.