Roasted Cabbage Slices – Vegan Entrée

Are you looking for easy vegan entrée recipe? Try this delicious roasted cabbage slices recipe – it’s going to become your new favorite.

Serves: 6

Preparing: 20 minutes

Baking: 40-45 minutes

Ingredients for roasted cabbage slices:

  • 1 large head green cabbage
  • 2 cloves of garlic finely chopped
  • 1 small onion finely chopped
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoons of sesame oil
  • 1 teaspoon of Himalayan salt
  • 1 tablespoons of fresh parsley leaf finely chopped
  • ½ teaspoon of dried rosemary
  • black pepper to taste
  • 2 tablespoons sesame seeds


Step 1:

Preheat oven to 180°C and line a large baking tray with baking paper.

Step 2:

Remove the outer leaves from the cabbage, until nice and clean. Rinse the cabbage and pat dry. Cut off the bottom of the stem. Use a sharp knife to cut six round slices 2 cm thick.

Step 3:

Place the cabbage slices in one layer on a baking sheet lined with baking paper. Mix olive and sesame oil and sprinkle generously over cabbage slices.

Step 4:

Mix the chopped onion, garlic, parsley leaf, sesame seeds, pepper salt and rosemary in a bowl and stir.  Sprinkle the spice mixture over the cabbage slices, to taste.

Step 5:

Roast for 40-45 minutes, until the cabbage tender and crispy.

Step 6:

Serve with apple sauce and almond milk yoghurt.


This dish can be considered as a non-vegan side dish served, with roasted pork belly or grilled chicken breast.

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➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.