Bones, Joints and Cartilages – Facts We Need to Know

Are you having problems with bones, joints or cartilages? Keep reading!

Bones have several vital functions in the body. They protect organs (like the skull that protects the brain), provide storage for minerals such as calcium, and release a hormone that helps control blood sugar levels. Joints are made up of two bones that connect and allow the body to move with ease. Cartilage is a non-vascular type of supporting connective tissue within joints and throughout the body and its functions include the ability to resist compressive forces, provide support to bone areas where there is a need for flexibility and increase bone resilience. Cartilage is soft and flexible and protects the bone from rubbing against each other.

There are a number of disorders that affect the bones and joints, and if left untreated, can lead to chronic pain and disability.

Common bone diseases include Osteoporosis, Metabolic bone disease, Fracture, Stress fracture, Bone cancer, and Scoliosis.

Types of joint diseases include Osteoarthritis, Rheumatoid arthritis, Spondylarthritis, Juvenile idiopathic arthritis, Lupus, Gout, and Bursitis.

a black and white photo of a human skeleton
Photo by Magda Ehlers on Pexels.com

Inflammatory rheumatic diseases that can severely damage cartilage include Rheumatoid arthritis, Juvenile idiopathic arthritis, Gout, Systemic lupus erythematosus, and seronegative spondyloarthropathies.

How to promote bone growth, lubricate the joints or rebuild cartilage?

Types of food that promote bone growth include:

  1. Food rich in calcium:
  • Dairy products
  • Sardines, salmon
  • Collard greens, turnip greens, kale, Chinese cabbage, broccoli
  • Calcium fortified foods such as juices, soy milk, and cereals
close up of milk against blue background
Photo by Pixabay on Pexels.com

2. Food rich in magnesium:

  • Spinach, beet greens, okra, tomato products, artichokes, potatoes, sweet potatoes, raisins

3. Food rich in vitamin D:

  • Salmon, mackerel, sardines
  • Vitamin D fortified food such as juices, cereals, soy milk, and breads
bones joints cartilages
Photo by Lisa from Pexels on Pexels.com

4. Food rich in potassium:

  • Tomato products, raisins, potatoes, spinach, sweet potatoes, papaya, orange juice, bananas, and prunes

5. Food rich in vitamin K:

  • Kale, collard greens, spinach, brussels sprouts, turnip greens and fermented vegetables
bones joints cartilages
Photo by Jacqueline Howell on Pexels.com

6. Food rich in vitamin C:

  • Red peppers, green peppers, oranges, grapefruits, broccoli, strawberries, brussels sprouts, papaya, pineapples, and lemons

Food that helps lubricate the joints includes:

  • Salmon
  • Avocado
  • Olive oil
  • Nuts
  • Omega-3 fatty acids
bones joints cartilages
Photo by Foodie Factor on Pexels.com

Supplements such as glucosamine sulphate and chondroitin may help lubricate the joint and reduce inflammation.

Food that helps rebuild cartilage includes:

  • Oranges
  • Nuts
  • Legumes
  • Pomegranates
  • Green tea
  • Brussel sprouts
  • Brown rice
bones joints cartilages
Photo by Pixabay on Pexels.com

To stay healthy, bones and joints need physical activity. The best bone-building exercises include walking, hiking, jogging, yoga, cycling, climbing stairs, playing tennis, dancing, and resistance exercises using body weight or resistance strips.

Looking for more articles like this? Check these out:

➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.