Are you looking for an easy and healthy dessert? Try this delicious mulberry crumble cake – it’s going to be a great addition to your weekend brunch!
Ingredients
- 250g mulberries
Cake Ingredients
- 120g self-raising flour
- 80g brown sugar
- 80ml skim milk
- 60g butter melted
- 1 free-range egg
- 1 teaspoon vanilla extract
Crumble Ingredients
- 120g flour
- 80g brown sugar
- 60g butter
- 1 teaspoon cinnamon
Method:
Step 1
Preheat oven to 180C. Line an 8-inch round pan with baking paper.
Step 2
In a large bowl, combine brown sugar, skim milk, melted butter, egg and vanilla extract, and beat until light and fluffy. Then add flour and mix well.
Step 3
For the crumble, combine in a separate bowl flour, brown sugar, butter and cinnamon and mix them until the mixture resembles breadcrumbs.
Step 4
Spoon batter into the prepared tin, and top with mulberries (leave some mulberries for decoration). Then, top with crumble.
Step 5
Bake in a preheated oven for approximately 35 minutes until golden and cooked through.
Step 6
To decorate, top with fresh mulberries.
Serving Tip:
Serve with whipped cream or vanilla ice cream.
Don’t forget to share the mulberry crumble cake recipe with your friends!
Looking for more recipe ideas? Check these out:
- Pumpkin and Blueberry Pancakes
- Healthy Chia Muffins With Prunes
- 3 Healthy Desserts – no added sugar
➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.