If you are looking for a healthy dessert that is also simple and easy, try our recipe for healthy raspberry muffins. It will refresh you, and satisfy your taste buds at the same time.
Serves: 12
Preparation: 10 minutes
Cooking time: 35 minutes
Ingredients:
- 350 g plain flour
- 60 g butter
- 2 free-range eggs
- 200 g frozen raspberries
- 150 g raw sugar
- 350 ml organic almond milk
- 1 tbs baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
- Pinch of Himalayan salt
- ½ cup walnuts, roughly chopped
Directions:
Step 1
Preheat oven to 180 °C. Line a 12-hole muffin pan with paper cups.
Step 2
Sift the flour, baking powder and baking soda into a large bowl. Mix in the sugar, milk, vanilla extract, butter and eggs until combined. Add the raspberries and mix well to combine.
Step 3
Divide the mixture into paper cups and sprinkle with walnuts.
Step 4
Bake the muffins for about 20 minutes, then remove them from the pan and place them onto a wire rack to cool.
Serving suggestions:
- Serve with homemade ice cream or whipped cream
- Serve as morning/afternoon tea or at Sunday brunch
Tips:
- Sprinkle the muffins with icing sugar or cocoa powder
- Replace raspberries with blueberries, or berries of your choice
- Replace walnuts with almond flakes
- Store leftover muffins in an airtight container in the refrigerator for up to 5 days
- Store leftover muffins in an airtight container in the freezer for up to 2 months
Try this healthy Raspberry muffins recipe and don’t forget to share it with your friends!
Looking For More Recipe Ideas? Check These Out:
- Refreshing Healthy Summer Desserts
- Strawberry Muffins With Cinnamon
- Healthy Blueberry and Nectarine Tart
➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.