Are you looking for a delicious Valentine’s Day gift? These Valentine’s Day biscuits are an easy and quick treat to make for someone special. Try it this Valentine’s Day!
Valentine’s Day Biscuits
Ingredients
- 150 g butter
- 300 g flour
- 100 g raw sugar
- 2 free-range eggs
- 1/2 tsp baking powder
- Pinch of Himalayan Salt
- 1 tsp rum extract
Method
Step 1
Preheat a fan-assisted oven to 180C. Line a baking sheet with baking paper.
Step 2
Put the butter, sugar, eggs and rum extract in a medium mixing bowl and beat with an electric mixer until fluffy. Add the flour, baking powder, and salt and mix until all ingredients are combined. Knead until you get a smooth ball of dough.
Step 3
Turn out the dough onto a very well-floured board. Chill dough for about 30 minutes until firm enough to roll out.
Step 4
Roll out the dough to approximately 1cm thick. Cut out the heart shapes. Gather the dough offcuts back up and re-roll.
Step 5
Bake the cookies for 10 minutes. Cool on a wire rack, then decorate with chocolate or sprinkles.
Tips
- Bake the Valentine’s Day biscuits at least 3 days before so that they soften;
- Store the biscuits in an airtight container at room temperature for up to 7 days;
- Store the biscuits in an airtight container in the refrigerator for up to 10 days.
Looking for more recipe ideas? Check these out:
➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.