Roasted potatoes are a popular ingredient in dinner recipes. By adding sauce and a colourful salad to the meal, you get a winning combination for everyone’s taste. So, if you are a potato lover, try our recipe for Super crispy potatoes with roasted pepper sauce and enjoy.
Super Crispy Potatoes With Roasted Pepper Sauce
Serves: 4
Preparation: 20 minutes
Cooking 40 minutes
Ingredients:
- 1 kg potatoes
- 1 tsp baking soda
- 1 tsp Himalayan salt
- ½ cup parmesan, finely grated
- 50 g butter
- 1 tsp black pepper, cracked
Sauce:
- 3 large bell peppers, roasted, peeled, sliced
- 3 cloves garlic, chopped
- 1 medium onion, chopped
- 1 celery stick, chopped
- 1 can diced tomatoes
- 1 cup walnuts, toasted
- ½ cup parsley leaf, finely chopped, to serve
Directions:
Step 1
Soak the vegetables in a baking soda solution for 15 minutes, then rinse and dry.
Step 2
Preheat the oven to 180°C. Line a large baking sheet with baking paper.
Step 3
Cut the potatoes into cubes and place them in a pot. Add filtered water to cover the potatoes and bring to a boil over medium heat. Add salt and baking soda, and cook until tender. Drain the liquid and let the potatoes cool for 5 minutes.
Step 4
Dice the butter and place it over the potatoes. Sprinkle with the Parmesan cheese and freshly cracked pepper, and toss well to combine. Transfer the potatoes to a lined baking sheet and arrange them so that they are not touching. Bake for 30 minutes, then turn them over and bake for another 10 minutes, or until crispy and golden brown.
Step 5
For the Sauce:
Place the roasted pepper, celery, walnuts, onion, and garlic in a food processor and blend for 1 minute.
Step 6
Meanwhile, heat the oil in a medium-sized frying pan over medium heat. Add the pepper mixture and tomatoes, and cook, stirring, for 3 minutes. Add the spices and cook for another 2 minutes.
Step 7
Divide the potatoes among the serving plates and top with the sauce. Garnish with parsley.
Serving Suggestions:
- Serve with seasonal salad
- Top with stuffed green olives to improve the taste
- Serve with grilled halloumi slices
Tips:
- Cook the sauce beforehand for later use
- Keep leftover potatoes in an airtight container at room temperature for up to 24 hours
- Store leftover potatoes in an airtight container in the refrigerator for up to 3 days
Looking For More Recipe Ideas? Check These Out:
- Vegetarian Gnocchi in Tomato Sauce Â
- Healthy Alkaline Detox Soup
- Parmesan and Cottage Cheese Polenta Slices
➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.