Vegetarian Zucchini Slice with Yoghurt

When it comes to weekday dinners, we’re all looking for easy options that can shorten the preparation time. Today we bring you a recipe for vegetarian zucchini slice with yoghurt to try and enjoy.

Serves: 4

Preparation: 20 minutes

Cooking: 30 minutes

Ingredients:

1 medium zucchini, grated
2 medium potatoes, grated
1 onion, chopped
2 cloves garlic, finely chopped
4 free range eggs
½ cup plain flour
½ cup ricotta cheese
3 tbsp extra virgin olive oil
1 tsp Himalayan salt
1 tsp homemade dry seasoning
½ tsp black pepper, freshly ground
½ tsp chilli flakes
½ cup parsley leaf, finely chopped
Greek yoghurt traditional style, to serve

Directions:

Step 1:

Soak the vegetables in a baking soda solution for 15 minutes, then rinse and dry.

Step 2

Heat the oil in a medium frying pan over medium heat. Add the onion and garlic and cook for 2 minutes, or until the onion becomes translucent and fragrant.

Step 3

Add the potatoes to the onion mixture and cook, stirring, for 10 minutes, or until the potatoes are tender. Add the spices and stir well to combine.

Step 4

Whisk the eggs for 5 minutes, then add the flour and mix until the mixture is smooth and all the lumps have dissolved. Add the cheese and stir to combine.

Step 5

Add the potato mixture, zucchini and parsley to the egg mixture and mix well to combine.

Step 6

Preheat the oven to 200°C. Line a medium sized baking tray with baking paper.

Step 7

Transfer the zucchini mixture to the baking tray and put it in the oven. Bake for 30 minutes, or until the mixture is cooked through. Remove the tray from the oven and let it cool for 10 minutes. Cut into slices and arrange on a serving plate.

Step 8

Serve with Greek yoghurt, traditional style.

Serving suggestion:

Serve with yoghurt of your choice
Serve with a seasonal salad
Serve with fried cherry tomatoes

Tips:

Replace ricotta with cottage cheese
Sprinkle with sesame seeds to improve taste
Keep the leftover zucchini slices in an airtight container in the refrigerator for up to 3 days
Keep the leftover zucchini slices in an airtight container in the freezer for up to 2 months

Looking for more recipe ideas? Check these out:

➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.

Vegetarian Zucchini Slice with Yoghurt