Vegan Easter Cupcakes are an easy and delicious Easter dessert idea. You don’t need baking experience to make them, just follow our recipe and surprise your family this Easter Sunday. Ingredients for Cupcakes 250g whole wheat pastry flour 230g dry sweetener (such as maple sugar) 100g cocoa powder 80g vegan chocolate 230ml plant-based milk (such … Continue reading Vegan Easter Cupcakes
