Chilli Prawn Spaghetti

When it comes to weekday dinner, one of the easiest choices is pasta. Different types and different dishes, but always tasty and easy to cook. If you add healthy vegetables to it, you will get healthier options. So, if you are a pasta lover, try our simple and easy chilli prawn spaghetti recipe and enjoy.

Serves: 4

Preparation: 10 minutes

Cooking: 20 minutes

Ingredients:

500 g spaghetti pasta
300 g pre-cooked tiger prawns
4 garlic cloves, thinly sliced
4 medium tomatoes, finely chopped
½ cup parsley leaves, finely chopped
½ cup Parmesan cheese, grated
3 tbs extra virgin olive oil
1 tsp Himalayan salt
1 tsp homemade dry seasoning
½ tsp dried chilli flakes
½ tsp black pepper, freshly ground

Directions:

Step 1

Cook the pasta in a large pot of salted boiling water for 10 minutes, or until al dente. Drain. Reserve ½ cup cooking liquid and set aside.

Step 2

Meanwhile, heat 3 tablespoons of extra virgin olive oil in a large frying pan over medium heat. Add thinly sliced garlic and dried chilli flakes. Cook, stirring, for 1 minute, until fragrant. Add prawns to the garlic mixture and cook for 2-3 minutes, stirring occasionally. Then, add the pasta and tomatoes and the saved liquid and cook for a further 3 minutes. Add half of the parsley leaves and spices and mix well to combine.

Step 3

Divide the pasta among the serving plates. Sprinkle with the remaining parsley and Parmesan cheese.

Serving Suggestions:

Serve with stuffed green olives
Serve with lettuce
Serve with pickles

Tips:

Use the pasta of your choice
Replace the parsley with basil leaves
Store leftover pasta in an airtight container in the refrigerator for up to 3 days

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➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.

Chilli Prawn Spaghetti