Are you looking for a healthy lunch option or a tasty side dish? Try these roasted cabbage slices with tahini, hummus, and salad!
Preparation: 30 minutes
Cooking: 20 minutes
Roast Cabbage Slices
- 200 g sesame seeds toasted, ground
- 1 tbs extra virgin olive oil
- 250 g cherry tomatoes halved
- 1 medium green capsicum chopped
- 1 medium onion chopped
- 3 cloves garlic finely chopped
- 1 large avocado chopped
- 100 g rocket
- 1 lemon juice
- 50 ml extra virgin olive oil
- ½ tsp Himalayan salt
Soak all the vegetables in a solution of baking soda for 15 minutes, rinse and dry. Leave the cabbage on the rack to drain, then pat dry.
To make tahini – mix sesame seeds and extra virgin oil.
To make hummus – put chickpeas, tahini, salt, cumin, garlic, olive oil, lemon juice, water, and paprika into a blender and mix all together for 1-2 minutes until smooth.
Remove the outer leaves from the cabbage, until nice and clean. Wash and dry the cabbage. Cut off the bottom of the stem. With a sharp knife, cut six round slices 2 cm thick and place them in a single layer on a large tray lined with baking paper. Coat both sides of the cabbage slices with olive oil. Mix the salt, seasoning, pepper, and paprika in a small bowl to combine and sprinkle over the cabbage slices.
Preheat oven to 180 °C put and roast the cabbage slices for 20 minutes until the cabbage is tender and crispy. Remove from oven and set aside for 5 minutes.
Chop the vegetables and put them in a large bowl. In a small bowl combine olive oil with lemon juice and pour over the salad. Mix well to combine.
With a large spatula lift each cabbage slice and place it on a serving plate. Top each slice with hummus and freshly made salad.
Serve as a side dish with crumbed chicken or roast pork belly.
For vegetarian options serve with grilled tofu.
- If you want the faster option, buy the hummus at the supermarket.
- If the cabbage slices are too large cut them in half.
Don’t forget to share This roasted cabbage slices recipe with your friends!
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➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.