Easter Cake With Almonds

With Easter just around the corner, we are all excited as we prepare for the celebration. Treats are, as always, a special part of Easter lunch, so today we offer you a recipe for Easter Cake with Almonds. Enjoy.

white rabbit beside colored eggs
Photo by ROMAN ODINTSOV on Pexels.com

Easter Cake With Almonds

Preparation:  20 minutes

Cooking:  30 minutes

Ingredients:

Biscuit:

A 200 ml cup is used as a measure.

  • 3 large free-range eggs
  • 200 g raw sugar
  • 200 ml milk
  • 200 ml oil
  • 400 g plain flour
  • 1 tsp baking powder
  • 200 g almonds, ground

Filling:

  • 500 ml milk
  • 6 tbsp raw sugar
  • 3 tbsp vanilla sugar
  • 4 tbsp semolina
  • 100 g cooking chocolate
  • 150 g almonds, ground

Topping:

  • 300 ml milk

Ganache:

  • 100 g cooking chocolate
  • 100 ml whipping cream

Directions:

Step 1

Beat the eggs with sugar in a medium-sized bowl with an electric mixer until thick and fluffy. Add the milk and oil and continue mixing for another minute. Add flour, baking powder, and almonds and mix with a spatula until everything is combined.

Step 2

Preheat the oven to 180°C.  Line a medium-sized baking tray with baking paper.

Step 3

Pour half of the mixture into a lined baking tray and spread it evenly over the base. Bake for 10 minutes.

Easter Cake With Almonds

Step 4

Meanwhile, place the milk, sugar, and semolina in a medium-sized pan and mix well to combine. Bring to a boil over medium heat, then reduce the temperature and add chocolate. Cook over low heat until the chocolate melts. Remove from heat, add almonds, and mix to combine.

Easter Cake With Almonds

Step 5

Remove the baking tray from the oven and spread the hot cream evenly over the biscuit. Spread the other half of the batter evenly over the cream and return the tray to the oven. Bake for another 25 minutes.

Step 6

Remove the tray from the oven and evenly pour 300 millilitres of milk over the hot cake. Leave the cake to cool.

Step 7

For ganache, place the chocolate and whipped cream in a small pan and heat over medium heat until the chocolate has melted. Spread the ganache evenly over the cake and let it cool. Leave the cake overnight in the refrigerator. Sprinkle with Easter chocolate eggs and bunnies.

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➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.