Chilli Prawn Cocktail Salad with Nectarines

Salads are a simple and healthy option for a light meal. They are ideal to serve with a main or an easy lunch option. There are a number of ingredients to use and many different dressings to make it more delicious. Today, we bring you a recipe for a healthy and colourful chilli prawn cocktail salad with nectarines to try. Enjoy!

Chilli Prawn Cocktail Salad with Nectarines

Chilli Prawn Cocktail Salad with Nectarines

Serves: 6

Preparation: 15 minutes + Soaking time

Ingredients:

  • 1 kg cooked whole tiger prawns, peeled, leaving tails intact
  • 2 medium-sized cucumbers
  • 2 avocados, stoned, peeled, thinly sliced
  • 250 g rocket salad
  • 250 g baby spinach
  • 3 medium-sized nectarines, thinly sliced
  • 3 cloves garlic, finely chopped
  • ½ cup coriander leaves, finely chopped
  • ½ cup dill leaves, finely chopped
  • 100 g almond flakes, toasted
  • 1 red chilli, thinly sliced
  • 1 red chilli, finely chopped
  • 2 tbs Extra virgin olive oil
  • 2 tbs freshly squeezed lemon juice
  • 150 g Greek yoghurt, natural style
  • 1 tbs Organic apple cider vinegar
  • 1 tsp Himalayan salt

Directions:

Step 1

Soak the vegetables in a baking soda solution for 15 minutes, then rinse and dry.

Step 2

Toast the almond flakes in a medium pan over medium heat until they are lightly browned and fragrant. Remove from heat and set aside to cool.

Chilli Prawn Cocktail Salad with Nectarines

Step 3

Place yoghurt, olive oil, lemon juice, finely chopped red chilli, garlic, coriander, dill, apple cider vinegar, and Himalayan salt in a small bowl and stir well to combine.

Chilli Prawn Cocktail Salad with Nectarines

Step 4

Arrange prawns, nectarines, avocado, rocket, cucumbers and baby spinach on a serving platter. Drizzle with a little dressing. Sprinkle with almond flakes and sliced chilli. Divide the salad between serving plates and top with the remaining dressing.

Serving suggestions:

  • Serve with grilled Turkish bread slices
Chilli Prawn Cocktail Salad with Nectarines

Tips:

  • Replace Greek yoghurt with yoghurt of your choice, or mayonnaise
  • Replace nectarines with apples or the fruit of your choice
  • Replace almonds with walnuts or cashews
  • Store the leftover in an airtight container in the refrigerator for up to 5 days

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➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.