Scones are a popular and simple option for a snack, breakfast or morning/afternoon tea. They can be prepared quickly and can last for several days. If you are a fan of scones, you will probably like our new recipe for easy cheese scones, that we offer you to try today. Enjoy!
Easy Cheese Scones
Makes: 16
Preparation: 20 minutes
Cooking: 20 minutes
Ingredients:
- 450 g self-rising flour
- 80 g butter, cold, chopped
- 150 g cheddar cheese, grated
- 50 g parmesan, ground
- 330 ml cold milk, plus extra to brush
- 1 tsp baking powder
- ½ tsp Himalayan salt
Directions:
Step 1
Preheat the oven to 200°C. Line a baking tray with baking paper.
Step 2
Sift the flour, salt and baking powder into a large mixing bowl. Add the butter and rub it into the flour with your hands until the mixture resembles fine breadcrumbs. Add 2/3 of the cheddar and half of the parmesan cheese and stir to combine. Make a well in the middle and pour in the milk. Stir the mixture with a spatula until it just sticks together. The mixture should be slightly sticky.
Step 3
Turn the dough onto a clean, lightly floured surface and form it together into a rough ball. Do not overdo the dough. Gently roll out the dough with your fingers, until it is 2.5 cm thick. Use a round cutter with a diameter of 5 cm dipped in flour to cut scones from the dough. Reshape the excess dough and cut out more scones.
Step 4
Arrange the scones, almost touching, on the prepared baking tray. Brush them lightly with milk and sprinkle with the remaining cheddar and parmesan cheese.
Step 5
Bake the scones for 15-20 minutes or until they are lightly browned and cooked through. Remove from the oven and transfer to a wire rack to cool.
Serving suggestions:
- Serve with soft butter and jam of your choice
- Serve with whipped cream and jam of your choice
- Serve with sour cream and fresh berries
Tips:
- Store leftover scones in an airtight container at room temperature for up to 2 days
- Store leftover scones in an airtight container in the refrigerator for up to 7 days
Try these easy cheese cones and don’t forget to share recipe with your friends!
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➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.