Oat loaf is an excellent addition to your morning or afternoon tea. Try this recipe, it’s going to become your favorite.
Ingredients for Oat Loaf:
- 2 cups rolled oats ground
- 3 apples purred
- 100 ml water
- 3 tbs row honey
- 3 free-range eggs
- 1 tsp cinnamon
- 1 tsp baking powder
- 2 tbs lemon juice
- 1 pinch Himalayan salt
- ½ cup walnuts
Method:
Step 1
Grind oats in a food processor and transfer to a medium bowl.
Step 2
Wash apples in a baking soda solution, rinse, dry, and peel. Roughly chop the apples, put them in a blender, add water and blend until smooth. Transfer to a bowl with ground oats. Add honey and eggs and stir thoroughly. Add cinnamon, salt, lemon juice, and baking powder and mix well to combine.
Step 3
Lay baking dish 25cm by 11 cm with baking paper. Preheat oven to 180°C. Transfer the batter to the baking dish and top with walnuts. Bake for 40 minutes or until cooked.
Serve with homemade ice cream.
Tips
- You can replace apples with peaches or mango
- You can replace honey with maple syrup
- Can be served with whipped cream
- You can use almonds instead of walnuts
Try this recipe and don’t forget to share it with your friends!
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➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.