Oat loaf is an excellent addition to your morning or afternoon tea. Try this recipe, it’s going to become your favorite.
Ingredients for Oat Loaf:
- 2 cups rolled oats ground
- 3 apples purred
- 100 ml water
- 3 tbs row honey
- 3 free-range eggs
- 1 tsp cinnamon
- 1 tsp baking powder
- 2 tbs lemon juice
- 1 pinch Himalayan salt
- ½ cup walnuts
Grind oats in a food processor and transfer to a medium bowl.
Wash apples in a baking soda solution, rinse, dry, and peel. Roughly chop the apples, put them in a blender, add water and blend until smooth. Transfer to a bowl with ground oats. Add honey and eggs and stir thoroughly. Add cinnamon, salt, lemon juice, and baking powder and mix well to combine.
Lay baking dish 25cm by 11 cm with baking paper. Preheat oven to 180°C. Transfer the batter to the baking dish and top with walnuts. Bake for 40 minutes or until cooked.
Serve with homemade ice cream.
- You can replace apples with peaches or mango
- You can replace honey with maple syrup
- Can be served with whipped cream
- You can use almonds instead of walnuts
Try this recipe and don’t forget to share it with your friends!
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➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.