If you are looking for a recipe for an easy snack for your friends, you are in the right place. Today, we bring you this interesting dish that will satisfy your taste buds and keep you on budget. Try smashed potatoes with garlic butter dip, it’s going to become one of your favourites.
Smashed Potatoes with Garlic Butter Dip
Serves: 6
Preparation: 10 minutes
Cooking: 75 minutes
Ingredients:
- 1 kg baby potatoes
- 3 tsp extra virgin olive oil
- 50 g butter
- 5 garlic cloves, thinly sliced
- 5 spring onions, thinly sliced
- 3 tbs parmesan cheese
- ½ tsp ground black pepper
- 1 tsp Himalayan salt
- 1 tsp Homemade dry seasoning
- 1 tsp ground paprika
Directions:
Step 1
Soak the vegetables in a baking soda solution for 15 minutes, then rinse and dry.
Step 2
Preheat oven to 200°C. Line a large baking tray with baking paper. Place the potatoes on the tray, drizzle with oil and season.
Step 3
Bake the potatoes, turning occasionally, for one hour, or until tender.
Step 4
Remove the tray from the oven and increase the temperature to 220°C. Carefully crush each potato with a large spoon, drizzle with the remaining olive oil, Parmesan cheese and season. Bake for a further 15 minutes, or until crispy.
Step 5
Meanwhile, melt the butter in a small pan over medium heat. Add the garlic and spring onions and cook, stirring occasionally, for 3 minutes, or until cooked.
Step 6
Arrange half of the potatoes on a serving platter and drizzle with a quarter of the butter mixture. Repeat the layers with the remaining potatoes and one-quarter of the butter mixture.
Step 7
Serve with the remaining butter mixture for dipping.
Tips:
- Mix the spices in a small bowl for easier seasoning
- Replace the butter with extra virgin coconut oil
Serving suggestions:
- Serve as an appetiser
- Serve with grilled slices of haloumi cheese
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➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.