Healthy Caesar Salad

Caesar salad is popular, tasty and easy to make. If you are a fan of healthy food, you are in the right place. Keep reading to find our secret ingredient in today’s healthy Caesar salad recipe.

Caesar Salad
Photo by Anthony Leong on Pexels.com

Healthy Caesar Salad

Serves: 2

Preparation: 10 minutes

Cooking: 10 minutes

Ingredients:

  • 100 g prosciutto, thinly sliced
  • 100 g chicken breast, cut into strips
  • 200 g sourdough bread, torn into bite-sized pieces
  • 2 free-range eggs, hard-boiled, halved
  • 1 large avocado, thinly sliced
  • A bunch of butter lettuce leaves
  • 1 small carrot, finely grated
  • ½ cup stuffed olives
  • 2 cloves garlic, finely chopped
  • ½ cup almond flakes, toasted
  • ½ cup parmesan, shaved
  • ½ cup extra virgin olive oil
  • ½ tsp Himalayan salt
  • ½ tsp black pepper, freshly ground
  • ½ chilli flakes

Dressing:

  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 3 garlic cloves, minced
  • 3 tablespoons lemon juice
  • ¼ teaspoon Himalayan salt
  • ¼ teaspoon freshly ground black pepper

Directions:

Step 1

Preheat the oven to 200°C. Line 2 medium baking trays with baking paper.

Step 2

Place the prosciutto on one prepared tray, and the sourdough bread on the other. Drizzle the bread with olive oil and season with salt and pepper. Bake the prosciutto for 6 minutes and the bread for 10 minutes or until it becomes crispy.

Caesar Salad

Step 3

Meanwhile, heat the remaining olive oil in a medium frying pan over medium heat. Add the chicken breast strips and cook for 10 minutes. Season and set aside to cool.

Caesar Salad

Step 4

For the dressing, put all the ingredients in a small bowl and mix well to combine.

Step 5

Arrange butter lettuce leaves in 2 bowls. Place toasted bread and torn prosciutto on top. Add avocado, carrot, olives, garlic and eggs. Sprinkle with parmesan and almond flakes, and drizzle with Caesar salad dressing.

Caesar Salad

Serving suggestions:

  • Serve with grilled slices of halloumi cheese
  • Serve with Greek yoghurt, traditional style

Tips:

  • Add 1 teaspoon of anchovy sauce for a richer taste
  • Replace almonds with toasted walnuts

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➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.