Dips are a popular snack option, can be served hot or cold, with crackers or vegetables, but can also be used as a base for a delicious curry sauce, sandwich filling or pasta sauce. Today we bring you a recipe for a simple and delicious roasted pepper dip. Easy to prepare – easy to enjoy.
Roasted Pepper Dip
Serves: 4
Preparation: 15 minutes
Cooking: 30 minutes
Ingredients:
- 3 large red peppers, roasted
- 3 large potatoes, diced, cooked
- 3 cloves garlic, crushed
- 4 tbs extra virgin olive oil
- 1 tsp red paprika, ground
- 1 tsp homemade dry seasoning
- 1 tsp Himalayan salt
- ½ tsp black pepper, freshly ground
- ½ tsp cayenne pepper, ground
- Parsley leaf, finely chopped, for serving
Directions:
Step 1
Soak the vegetables in a baking soda solution for 15 minutes, then rinse and dry.
Step 2
Place the red peppers on a baking sheet and roast in the preheated oven for 30 minutes, or until they soften. Remove from the oven and set aside to cool.
Step 3
Meanwhile, cut the potatoes into cubes and cook them in a pot of boiling water for 20 minutes, or until they are soft. Remove from heat and drain, reserving liquid.
Step 4
Peel the roasted peppers, wash them and dry with a paper towel.
Step 5
Put potatoes, peppers, garlic and the spices in a blender, add olive oil and a little reserved liquid and blend until the mixture becomes smooth and creamy. Add more liquid if necessary. Transfer the mixture to a serving bowl and garnish with chopped parsley leaves.
Serving suggestions:
- Serve with carrot and celery sticks, potato chips, kale chips, cauliflower crackers, popcorn, mixed nuts
- Serve with grilled Turkish bread slices
- Serve with grilled haloumi slices
- Serve with freshly cooked pasta
Tips:
- Add mint leaves to improve the taste
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➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.