Vegan Nettle Pesto

Stinging nettle is known to be one of the most potent medicinal plants in the world. It is considered to be one of the herbal miracles. Nettle contains a large amount of bioactive nutrients such as polyphenols, and antioxidants that neutralise radical oxidative processes in the body that can cause many health problems, such as inflammation, skin ageing and diseases. It contains vitamin A, C, K, and B complex. Nettle has large amounts of minerals such as selenium, magnesium, calcium, phosphorus, potassium, iron, boron and zinc. It is also rich in protein. Today, we bring you a recipe for vegan nettle pesto – try it out and enjoy it!

Vegan Nettle Pesto

Vegan nettle pesto

Ingredients:

  • 200 g of stinging nettle, blanched, squeezed dry, and chopped
  • 2 cloves garlic, minced
  • 1 cup pumpkin seeds, lightly roasted
  • 2 tbsp freshly squeezed lemon juice
  • 5 tbs extra virgin olive oil
  • 2 tbsp chia seeds
  • 1 tsp Himalayan salt
  • 1 tsp lemon zest
  • ½ tsp ground pepper

Directions:

Step 1

Plunge the nettles into a pot of boiling salt water and cook for 2 minutes, then spoon out with the thongs and immerse them in cold filtered water to stop the cooking process. Squeeze the excess water with your hands, forming a ball, then finely chop and set aside.

Vegan Nettle Pesto

Step 2

Roast the pumpkin seeds lightly, then cool them down and put them into a food processor. Add the nettles, garlic, salt, pepper, chia seeds, lemon juice and zest and process for 1 minute, until a paste begins to form.

Vegan Nettle Pesto
Photo by Antoni Shkraba Studio on Pexels.com

Step 3

Gradually add the olive oil and process until you get a smooth consistency.

Serving suggestion:

  • Serve with rice crackers
  • Serve with cooked spiral-shaped pasta
  • Serve with carrot and parsley sticks
  • Sprinkle on Parmesan cheese before serving

Tips:

  • You can add spices of your choice to the pesto to make it to a desired taste
  • You can add almond milk instead of olive oil
  • Store leftover pesto in an airtight container in the fridge for up to two weeks

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➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.