Healthy Vegan Lentil Patties With Dill Dip

When it comes to weekday dinners, we’re all looking for easy options that can shorten the preparation time. Today, we bring you a recipe for healthy vegan lentil patties with dill dip to try and enjoy.

healthy vegan lentil patties with dill dip

Healthy Lentil Patties with Dill Dip

Serves: 6

Preparation: 15 minutes

Cooking: 30 minutes

Ingredients:

  • 300 g dried red lentils
  • 1 medium onion, chopped
  • 3 garlic cloves, chopped
  • 2 carrots, grated
  • 1 green capsicum, chopped
  • 1 large celery stick, chopped
  • ½ cup parsley leaves, chopped
  • 2 tbs tomato puree
  • 2 tbs extra virgin olive oil
  • 1 tsp Himalayan salt
  • 1 tsp homemade dry seasoning
  • ½ tsp paprika, ground
  • ½ tsp black pepper, ground
  • 200 g Greek yoghurt, traditional style
  • 1 tsp fresh dill, finely chopped

Directions:

Step 1

Rinse the lentils in a colander under running water. Transfer them to a bowl and cover with filtered water. Leave to soak for 2 hours, then rinse, drain and set aside.

Step 2

Meanwhile, soak the vegetables in a baking soda solution for 15 minutes, then rinse and dry.

Step 3

Preheat the oven to 200°C. Line a baking tray with baking paper.

Step 4

Add the vegetables to the lentils and stir well to combine. Add tomato puree and spices and mix well. Transfer the mixture to a food processor and pulse until the mixture is smooth.

Step 5

Take the mixture with a spoon and shape patties with wet hands. Arrange the patties in the baking tray, sprinkle them with oil and bake for 30 minutes, or until golden brown.

healthy vegan lentil patties with dill dip

Step 6

Meanwhile, for the dill dip, combine the yoghurt with the dill and mix well.

healthy vegan lentil patties with dill dip

Serving suggestions:

  • Serve with roasted potato wedges
  • Serve as a veggie burger
  • Serve as a snack with ketchup
  • Suitable for a lunchbox
healthy vegan lentil patties with dill dip

Tips:

  • Replace the dill dip with a dip of your choice
  • Top with sesame seeds to improve the taste
  • For easier handling, coat with plain flour
  • Prepare in advance for later baking
  • Prepare the dip in advance for later use
  • Keep the leftover patties in an airtight container in the refrigerator for up to 3 days

Try these healthy vegan lentil patties with dill dip today, and don’t forget to share the recipe with your friends!

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➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.