Chia seeds are small, round-shaped seeds that come in white or black colour, with no significant difference in nutritional benefits between the two colours. Originally from Mexico and Guatemala, chia seeds are now grown in different parts of the world. In addition to being traditionally ground into flour, blended into beverages, or pressed for oil, there are a number of ways to use chia seeds to attain their nutritional benefits. Chia seeds are a nutrient-rich superfood that contains a good amount of fibre, omega-3 fatty acids, protein and antioxidants. They are high in magnesium, calcium and phosphorus. There are a lot of health benefits of chia seeds. Keep reading to find out more.
Health Benefits of Chia Seeds
 There are multiple benefits of chia seeds that include:
- Strengthen bones – Chia seeds are a rich source of minerals necessary for bone health, such as calcium, phosphorus and magnesium. Daily intake of chia seeds will make your bones denser and stronger and can reduce the risk of osteoporosis and osteoarthritis.
- Good for heart health – Chia seeds contain a significant amount of alpha-linolenic acid (ALA), a type of omega-3 fatty acid, which is beneficial for heart health and can reduce the risk of heart disease.
- Support brain health and cognitive performance – A German Study found that the students who ate 5 grams of chia seeds a day for three weeks had much better results on an academic test than the control group. As a rich source of omega-3 fatty acids, chia significantly improves brain functions and cognitive abilities.
- Support digestive health – Chia seeds are a rich source of soluble and insoluble fibres and, as such, are a good cleanser of the digestive tract. Daily intake of sufficient fibre has great potential in reducing the risk of bowel cancer. Fibre from chia seeds is also useful for balancing the microbiome, as it serves as a nutrient for the bacteria in our intestines. Adding 2 tablespoons of chia seeds to your daily diet can help you meet the recommended daily fibre intake of 25 grams for women and 38 grams for men.
- Can reduce inflammation – Inflammation in the body can increase the risk of developing many diseases. Chia seeds are a rich source of alpha-linolenic acid, which is also known to have anti-inflammatory properties.
Here are some ways to consume chia seeds for your health:
CHIA SEED STRAWBERRY PUDING
CHIA SEED SALAD
CHIA SESAME SEEDS NO-KNEAD BREAD
FLAXSEED, CHIA SEED AND GREEK YOGHURT
CHIA GREEN SMOOTHIE
CHIA ENERGY DRINK
SMOOTHIE BOWL RECIPES
Although generally considered safe to eat, some people do not tolerate chia seeds. To avoid possible digestive side effects, it is best to drink plenty of water when consuming them or pre-soak them. In large amounts, they can have blood-thinning effects, so it is always a good idea to consult your doctor if you intend to consume them for their health benefits.
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➥ DISCLAIMER: This post is not intended to replace medical treatment. The information provided is for educational purposes only and does not constitute medical advice.
